Serving good coffee is the name of our game. We had tasted hundreds of coffee’s to find the right bean for your cup. SANTU Coffee in Edinburgh is our roaster of choice.
Headed up by top coffee roster Washington – he has spent a lifetime perfecting the perfect roast. All of their partners are in Espirito Santo, Brazil. It’s a tiny and incredibly beautiful mountainous state, far less well-known than the big producing regions like Minas Gerais. What makes it special is the wide variance in altitude, terrain and climate, allowing farmers there to produce an extraordinary range of award-winning specialty coffees.
You want the best – so do we. We firmly believe you will think so too.
Check them out here
Americano
simply just hot water and double shot espresso
Cafe Latte
double shot espresso, steamed milk, thin layer of foam
Cappuccino
double shot espresso, steamed milk, lashing of milk foam, chocolate
Flat White
double shot espresso, matched with steamed milk
Cafe Machiatto
double shot espresso, touch of steamed milk
Cortado
double shot espresso, warm steamed milk (not frothy!)
Mocha
double shot espresso, steamed milk, melted chocolate, thin layer of foam
Make them all dirty! (Add an extra double shot espresso!). You will never sleep!